Homemade Rosella Jam
Rosella Jam is possibly one of the best tasting jams I have ever tried.
Make it with only 4 ingredients in 20 minutes!
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Serving size: 250 ml bottle
Time: 20 minutes
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Ingredients
1kg fresh Rosella
135g Cane Sugar
2 Lime
6 tps water
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- Separate the Calyx and Bracts from Seedpod, sink with water and soak them for sometimes.
- Place the Rosella into the saucepan with the water and cane sugar, simmer over hear until soft for about 10 minutes, and then add in the lime juice, stirring occasionally.
- Remove and cool slightly, then bottle in sterilised jars.
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